Wednesday, June 22, 2011

Cooking Attempt 3

with Chinese genes all over me,
I should be able to make a simple Chinese stir fried right?, i rather jump of the building.
okay not that dramatic but close to that
I just throw everything in based on my own assumption,
garlic, onion, ginger and chicken first, once it looks cooked,
i took it out, put it a aside, throw in the colorful ingredients
and corn starch, once its bubbling i put the chicken in again.
flavoring? i just put half salt and some maggi seasoning stuff.
its edible la, but so boring. okay dear mom, u happy now?

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